| If you have a cravin' for Cajun, stop by the Big Mamou for Fresh, Authentic Cajun food in the Heights! |
| In a hurry? Don't worry! Have a lot of folks coming over for dinner? Don't worry! We'll do the cooking for you! Check out our Menu p1; p2 or our Family Size Menu and give us a call at 713-862-2600. Phone ahead and we'll have your order ready for pick-up! The Big Mamou DELIVERS! If you're stuck in the office and just can't get out, give us a call and we'll bring it to you! See our Catering Menu for Bulk Delivery and Options. Ph: 713-862-2600 |
 |  |  |  |  |  |  |
| Having trouble accessing the menu? Get the latest Adobe Reader at http://www.adobe.com/reader |
Sign on the wall at Fred's Lounge in Mamou, LA.
| Grilled Shrimp Tacos |
Gumbo Ya-Ya
Mamou Pecan Pie
Cinnamabun
Grilled Catfish Platter
Fried Gulf Shrimp Platter
| Grandma Kelly's Chocolate Meringue Pie |
Cafe au lait & Beignets
NOW CATERING! Our Chefs can help you develop a menu for your event. Let us know what you have in mind and we'll come up with a plan! American, Cajun, French, Italian, Mexican, Mediterranean, Pan-Asian, just to name a few...we can do it all! Ph: 713-862-2600 |
Mardi Gras French Toast
Featured Menu for week of September 7-12
Tuesday - BLT w/ Fried Green Tomatoes on Multigrain & Side of Fruit; Cream of Mushroom Soup
Dinner Entree: Introducing one of our new Menu Items: Beef Short Ribs
Don't forget $2 Domestic Beer 4-8; Mug-'o-Ritas $4; Frozen Mamousa $3.50
Wednesday - Stuffed Blue Crab Salad; Crawfish Bisque
Dinner Entree: Seafood Ravioli
Thursday - Pulled Beef PoBoy w/ Mashed Potatoes & Gravy; Pasta & Beef Stew
Dinner Entree: Brick Chicken
Friday - Spring Roll Trio (gator, shrimp, crawfish); Veggie Soup
Dinner Entree: Stuffed Pork Chop
Saturday - Breakfast 9 - 1; Beignets 9-9
Dinner Entree: Seafood Platter (stuffed blue crab; shrimp, oysters, crawfish, catfish, hushpuppies,
fries & onion rings)
Sunday - Champagne Brunch 10-2; Beignets & Cafe au lait, of course!
Tuesday - BLT w/ Fried Green Tomatoes on Multigrain & Side of Fruit; Cream of Mushroom Soup
Dinner Entree: Introducing one of our new Menu Items: Beef Short Ribs
Don't forget $2 Domestic Beer 4-8; Mug-'o-Ritas $4; Frozen Mamousa $3.50
Wednesday - Stuffed Blue Crab Salad; Crawfish Bisque
Dinner Entree: Seafood Ravioli
Thursday - Pulled Beef PoBoy w/ Mashed Potatoes & Gravy; Pasta & Beef Stew
Dinner Entree: Brick Chicken
Friday - Spring Roll Trio (gator, shrimp, crawfish); Veggie Soup
Dinner Entree: Stuffed Pork Chop
Saturday - Breakfast 9 - 1; Beignets 9-9
Dinner Entree: Seafood Platter (stuffed blue crab; shrimp, oysters, crawfish, catfish, hushpuppies,
fries & onion rings)
Sunday - Champagne Brunch 10-2; Beignets & Cafe au lait, of course!