| 903 Studewood Street Houston, TX 77008 Ph: 713-862-2600 |
A beautiful, cozy little 1920's bungalow houses the Big Mamou. It was important to us that we
preserve as much of the original bungalow as possible, (truly a labor of love!) and at the same
time provide our guests with a comfortable space to enjoy dining and visiting with friends,
co-workers and family. We serve authentic Southern and Cajun dishes that are made-to-order
and they require a little extra time to make! Patience is a virtue! Southern cooking is all about
the taste...love & passion in every spoonful, Darlin'!
We use locally-sourced ingredients (we love Farmers' Markets!) and we support our local
farmers and fishermen. Our shrimp and oysters are from the Texas & Louisiana Gulf. We
hand bread each and every one (never prebreaded & frozen from a box!) Our catfish filets are
marinated in a generations-old recipe and as with all our entrees, are cooked fresh when
ordered (NOT reheated from a box!) Our Jalapeno-Sweet Onion Hushpuppies are made fresh
and fried only when ordered; we make our own Roux for our gumbos; we make our own
Etouffee; we make our own breading mixes for our seafood and fish; our Jambalaya is made
fresh when ordered (not sitting around in a steam table all day!); we soak, cook and season our
Red Beans (not served from a can!); we use Poche's Andouille, Tasso & Boudin (from Breaux
Bridge, LA); our PoBoy & Muffaletta bread is Gambino's (a New Orleans bakery); we make
our LA Meat Pies from scratch (family recipe), as well as our Boudin Balls; Brenda makes all
the desserts, from scratch, with love & passion in every bite!; all because we CARE!
preserve as much of the original bungalow as possible, (truly a labor of love!) and at the same
time provide our guests with a comfortable space to enjoy dining and visiting with friends,
co-workers and family. We serve authentic Southern and Cajun dishes that are made-to-order
and they require a little extra time to make! Patience is a virtue! Southern cooking is all about
the taste...love & passion in every spoonful, Darlin'!
We use locally-sourced ingredients (we love Farmers' Markets!) and we support our local
farmers and fishermen. Our shrimp and oysters are from the Texas & Louisiana Gulf. We
hand bread each and every one (never prebreaded & frozen from a box!) Our catfish filets are
marinated in a generations-old recipe and as with all our entrees, are cooked fresh when
ordered (NOT reheated from a box!) Our Jalapeno-Sweet Onion Hushpuppies are made fresh
and fried only when ordered; we make our own Roux for our gumbos; we make our own
Etouffee; we make our own breading mixes for our seafood and fish; our Jambalaya is made
fresh when ordered (not sitting around in a steam table all day!); we soak, cook and season our
Red Beans (not served from a can!); we use Poche's Andouille, Tasso & Boudin (from Breaux
Bridge, LA); our PoBoy & Muffaletta bread is Gambino's (a New Orleans bakery); we make
our LA Meat Pies from scratch (family recipe), as well as our Boudin Balls; Brenda makes all
the desserts, from scratch, with love & passion in every bite!; all because we CARE!
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| Reservations are recommended for parties of 5 or more. 20% Gratuity will be added for separate checks on tables of 5 or more 20% Gratuity will be added for parties of 5 or more |
| UPCOMING EVENTS: Live Music Ronnie Corb May 27, 2012 11am - 3pm Call to reserve your table! 713-862-2600 |
| Proudly serving Gambino's PoBoy & Muffaletta Bread! New! Breakfast PoBoys and PoBoy Paninis! Vegetarian friendly! |
| HAPPY HOUR IS BACK! Thurs - Saturday Domestic beer 2.50; Import 3.00! 4pm - 7pm Abita, Bud, Corona, Real Ale, Shiner, Dixie |
| We Cater! Just give us a call! Your place or ours! 713-862-2600 We'll help you develop a special menu for that special event! |
| Want to be a member of the Mamou Krewe? Go to the Contact Page to download the employment application. (scroll to the bottom of the page) |